u003cstrongu003eLittle Debbie Christmas Tree Cheesecake- Full of Flavours u0026amp; Coloursu003c/strongu003e
Christmas celebrations are incomplete without a scrumptious dessert with eye-catching and colorful toppings. This year, enjoy the little Debbie Christmas tree cheesecake recipe with your loved ones, and make your event more memorable. Just follow all the instructions and simple ingredients mentioned below to get a perfect dessert for your family feast.
Ingredients
For the crust, you need these ingredients:
- Graham cracker crumbs | 1 ½ cups
- Butter (melted) | 6 tablespoons
For the cheesecake batter, you need these ingredients:
- Cream cheese | 3 packages
- Sugar (granulated) | ½ cup
- All-purpose flour | 3 tablespoons
- Heavy whipping cream | ½ cup
- Eggs (large) | 2
- Vanilla extract | 1 teaspoon
- 7 Little Debbie | Christmas Tree Cakes
For the ganache, you need the following ingredients:
- White chocolate | 1 cup
- Heavy whipping cream | 1/3 cup
- Red buttercream | frosting
- Green | Sprinkles
Instructions
- Set your oven to 350 degrees and take a 9-inch pan for the cheesecake. Grease it with oil and place a parchment paper after it.
- Add graham crackers and melted butter to the food processor and process the crumbs for the crust. Pour the mixture into the pan and make a smooth base. Bake it for just 10 minutes until it turns golden.
- Pour cream cheese into a mixing bowl and beat it with an electronic mixer at high speed for fluffiness.
- Add sugar, flour, vanilla extract, heavy whipping cream and eggs in the bowl step by step. After every addition, turn on the mixer for 1 minute to thoroughly mix. Add eggs in the last.
- Pour half a portion on the golden crust and arrange Christmas tree cakes in a circle over it. Press them gently, pour the remaining batter, and smooth out the surface.
- Bake for 15 minutes at 350 degrees and then for 50 to 60 minutes more at 200 degrees. When the edges are golden, and the center is a little jiggly, turn off the oven.
- Let the cheesecake cool down at room temperature and then refrigerate overnight to set.
- Next day, take heavy whipping cream and microwave it for 30 seconds or more to keep it hot. (Do not overheat or boil it)
- Add white chocolate and stir to get a smooth ganache. Pour it over the cake and smooth it with a spatula. Now, use red buttercream to create red wavy lines and add green sparkles for the final look.