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Italian Riccota and Cream Cheesecake

u003cstrongu003eItalian Cream Cheese And Ricotta Cheesecakeu003c/strongu003e

This is another delicious recipe of Italian cream cheese and Ricotta cheesecake. You can add the topping of your choice to give it a unique customized look.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings
Calories 382 kcal

Ingredients
  

  • 2 packages of | Softened cream cheese
  • 1 container | Ricotta cheese
  • 4 | Eggs
  • ½ cup | White sugar
  • ½ cup | Melted butter
  • 3 tablespoon | Flour
  • 3 tablespoon | Cornstarch
  • 1 tablespoon | Lemon juice
  • 1 tablespoon | Vanilla extract
  • 1 pint sour | Cream

Instructions
 

  • Take a 9-inch springform baking cake pan and prepare it by applying a small amount of butter or oil.
  • Preheat the oven and set it to 175 degrees, so the cake can be baked in less time.
  • Pour the cream cheese and ricotta cheese into a bowl and make a perfect mixture of both items.
  • Now add eggs, sugar, flour, cornstarch, butter, vanilla, and remaining ingredients, and again mix gently.
  • Pour this mixture into a pan and place it in the oven for 2 hours.
  • When the baking time is over, remove the pan off the oven, and set it in the freezer for at least 1 hour.
  • Now serve the baked Italian Cream Cheese And Ricotta Cheesecake with toppings of your choice.