Take a springform cake pan and pre-heat it to prevent stickiness and grease it with oil or butter.

Now take another bowl, add gluten-free graham cracker crumbs, sugar, and nutmeg in it, and stir them well.

Add butter to this mixture and again blend well, pour this mixture into the already prepared hot pan, and press this mixture to set a round and smooth shape.

Take another bowl, add softened cream cheese, sugar, eggs, sweet rice flour, sour cream, and vanilla, and blend all these items well with an electric blender.

Heat this readymade cake pan in the oven for 55 minutes.

Turn off the oven, remove the pan, leave it in the freezer for chilling.

You can serve it with strawberries, honey, and cherries topping to enhance taste and sweetness.