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Classic New York Cheesecake

u003cstrongu003eClassic New York Cheesecakeu003c/strongu003e

Classic New York cheesecake is a dense, creamy dessert with a buttery graham cracker crust and a luxurious, velvety texture. Its simple yet indulgent flavor makes it an iconic treat loved everywhere.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours 20 minutes
Servings 12 servings
Calories 400 kcal

Ingredients
  

For the Crust:

  • 1-½ | cups graham cracker crumbs
  • ⅓ | cup unsalted butter (melted)
  • 2 | tablespoons granulated sugar

For the Cheesecake Filling:

  • 4 | (8 oz each) blocks cream cheese (softened)
  • 1 | cup granulated sugar
  • 1 | teaspoon vanilla extract
  • 3 | large eggs
  • 1 | cup sour cream
  • 2 | tablespoons all-purpose flour (for stability)

Instructions
 

Prepare the crust:

  • Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch spring form pan and bake for 10 minutes. Let it cool.

Make the filling:

  • Beat cream cheese and sugar until smooth. Add vanilla, then eggs (one at a time). Fold in sour cream and flour until combined.

Assemble and bake:

  • Pour filling over cooled crust. Bake for 50-60 minutes at 325°F (160°C) until the center jiggles slightly.

Cool and chill:

  • Turn off the oven, leave the door slightly open, and cool for 1 hour. Refrigerate for 4-6 hours or overnight.

Serve:

  • Run a knife around the edges, release from the spring form, slice, and serve with toppings like berries, whipped cream, or caramel.

Notes

  • Always use room-temperature ingredients for a smoother batter.
    To prevent cracks, bake the cheesecake in a water bath (wrap the pan in foil and place it in a larger pan filled with hot water).