u003cstrongu003eThe Best Easy Vegan cheesecakeu003c/strongu003e
Who said Vegans cannot cherish the delicious cheesecakes? We never said that! Instead, we have an easy and amazing recipe for Vegan cheesecake that everyone can enjoy. Let’s get started!
Ingredients
- 9 | inch pie crust
- 16 | oz vegan cream cheese
- ⅔ | cup sugar
- 2 | tablespoon cornstarch
- 3 | tablespoon milk
- 1 | tablespoon vanilla extract
- 1 | tablespoon lemon juice
Instructions
- Take a 9-inch cake springform pan and pour the vegan crust in it.
- Press the crust to the bottom, making a perfect layer and turn the oven on for pre-heating.
- Take a large bowl, pour cream cheese and sugar into it, and blend thoroughly with the help of an electric or manual mixer.
- Add cornstarch, lemon juice, milk, and vanilla extract to the vegan cream cheese and again blend slowly.
- Now pour the cream cheese mixture on the already prepared vegan crust and leave it in the oven for 45 minutes for baking.
- After baking, leave the prepared cheesecake in the refrigerator for at least 2 hours.
- Now cut the cake into 12 triangle pieces for serving.