Sopapilla Cheesecake Pie
Sopapilla Cheesecake Pie
Difficulty: EasyServings
12
servingsPrep time
20
minutesCooking time
45
minutesCalories
280
kcalTotal time
1
hour5
minutesTake my word, if you follow the recipe and try it next time for your family or guests, you are going to be their favorite person as soon as they finish their slice of Sopapilla Cheesecake Pie!
Ingredients
2 packets of | Softened cream cheese
Cooking | Spray
¾ cup | White sugar
1 tablespoon | Vanilla extract
2 cans of | Refrigerated crescent rolls
½ cup | Melted butter
1 tablespoon | Ground cinnamon
¼ cup | Honey
Directions
- Preheat the oven to 350 degrees and make the 9×13 inch baking pan ready with the cooking spray.
- Take a bowl, add cream cheese, sugar, and vanilla extract, and beat them well to make a perfect mixture.
- Now unroll the crescent roll dough and place them straight in a triangle-shaped tray.
- Spread the cheese cream mixture on this dough well and cover this mixture with the second dough.
- Mix sugar, butter, cinnamon, and all the remaining items gently in a separate bowl.
- Spread this mixture all over the dough thoroughly.
- Now place this pan into the oven and heat for 45 minutes until the dough turns to golden brown.
- Remove the pan from the oven, and place it in the freezer to cool.
- Pour honey on the prepared sopapilla cheesecake and cut it into cake-shaped pieces.
- Now serve and enjoy this cake with your loved ones.
