Perfect No Bake Cheesecake with cool whip

Perfect No-Bake Cheesecake with Cool Whip Recipe

Perfect No-Bake Cheesecake with Cool Whip Recipe
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Perfect No-Bake Cheesecake with Cool Whip Recipe

Servings

4

servings
Prep time

10

minutes
Cooking time

2

hours 
Calories

493

kcal
Total time

2

hours 

10

minutes

Does your cheesecake turn out grainy or hard after baking despite following an authentic recipe? Then, no worries. Try out the no-bake cheesecake with cool whip recipe to enjoy this dessert with perfect texture and flavour. It involves using only five ingredients and simple preparation steps without baking. Let’s get insight into all the steps of this refreshing recipe here.

Ingredients

  • Cream cheeset| 8 ounce

  • White sugar | 1 cup

  • Frozen whipped topping | 8 ounce

  • Vanilla extractt| 3 tablespoons

  • Lemon extractt| 1 teaspoon (Optional)

  • Ready-made graham cracker crustt| 9 inch

Directions

  • Here are the simple steps to enjoy your dessert after lunch or dinner:
  • Take a mixing bowl and add all the ingredients, such as cream cheese, sugar, vanilla, and lemon extract. Use an electric beater to create a smooth batter. You may also use a hand beater, using all the ingredients at room temperature. It may take more time, but it works perfectly fine.
  • Use frozen whipped topping and pour it into the mixing bowl. With a spatula, mix all the ingredients and fold the topping gently.
  • Place the 9-inch graham cracker crust in a spring pan and pour the mixture over it with a spatula. Spread it evenly.
  • Add chocolate syrup or fresh fruit to the top. Let it set for 2 hours and then refrigerate for 30 minutes to enjoy a chilly dessert

Bonus Tips

  • Choose a reliable brand like Cool Whip for frozen whipped topping for a light dessert.
    Let the cheesecake set overnight or for 6 hours to enjoy the perfect consistency.
    Use a sieve to strain the cream cheese to avoid clumps during mixing.

Nutrition Facts

4 servings per container

Calories493

  • Amount Per Serving% Daily Value *
  • Total Fat 25g 39%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 57g 19%
      • Protein 4g 8%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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