Nutella Cheesecake (No-Bake) New York style

Difficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking time

50

minutes

Calories

505

kcal

Total time

1

hour

5

minutes

Are you looking for mouth-watering yet quick Nutella-based recipes? Then, give the Nutella cheesecake a must-try. Enjoy the rich flavors and creamy texture of this New York-style chocolate dessert, which relies on heavy cream and dense filling. Another interesting aspect of this recipe is the whipping and assembling steps without any oven. Follow the below-mentioned simple steps to have a heavenly experience.

Ingredients

For Crust Preparation
Digestive biscuits (crushed) | 200 g
Unsalted butter (melted) | 80 g
For the Cheesecake Filling
Double cream | 300 ml
Full-fat cream cheese | 400 g
Nutella spread | 200 g
For the Topping
Nutella (melted) | 150 g
Hazelnuts (crushed) | 50 g

Directions

In a bowl, combine crushed digestive biscuits and melted butter and pour it into a 9-inch baking pan. Press down with your fingers to form a smooth crust, then refrigerate until set.
Take a mixing bowl and pour cream cheese, Nutella, and double cream into it. Beat with an electric beater at low to medium speed until the mixture has an ice cream-like texture.
Pour the cream mixture on the prepared crust and smooth the surface with a spatula.
Refrigerate the assembled mixture for a few hours for setting before moving towards toppings.
Prepare the topping by warming the Nutella spread in the microwave for a few seconds. Make it soft, and avoid overheating.
Pour the melted Nutella over the chilled cheesecake filling and sprinkle crushed hazelnuts. Refrigerate for one more hour and serve with tea or coffee.

Bonus Tips

For a firm cheesecake texture, refrigerate it overnight before pouring any toppings.

Nutrition Facts

12 servings per container

Calories505

Amount Per Serving% Daily Value *
Total Fat 39g 60%
Cholesterol 76mg 26%

Amount Per Serving% Daily Value *
Potassium 245mg 8%
Total Carbohydrate 34g 12%
- Sugars 22g
Protein 6g 12%

Calcium 100%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.