Japanese Cheesecake

Japanese Cheesecake

Japanese Cheesecake
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Japanese Cheesecake

Servings

8

servings
Prep time

20

minutes
Cooking time

1

hour 

10

minutes
Calories

290

kcal
Total time

1

hour 

30

minutes

Try this amazing popular cheesecake recipe at home and  surprise others with your baking. This cake gives an amazing fluffy, soft, and creamy taste that all people with a sweet tooth will appreciate.

Ingredients

  • 5 eggs | Yolks and 5 white eggs

  • 1 tablespoon | Cream of Tartar

  • ¼ cup | Granulated sugar

  • 8 oz | Cream cheese

  • ¼ cup | Melted butter

  • ½ cup | Milk

  • 2 tablespoons | Cornstarch

  • ¼ cup | Flour

Directions

  • Add butter, cream cheese, and sugar to a bowl and thoroughly mix all the items.
  • Now place this bowl on low heat and cook it for a while.
  • Pour the eggs white and yolks into this mixture and mix them gently.
  • Add cornstarch, flour, vanilla extract, milk, and the remaining ingredients in this mixture, and again make a perfect mixture of all these items.
  • Preheat the oven to 330 degrees and prepare the 8-inch baking pan with parchment paper and oil.
  • Now add the mixed eggs to this pan and wait a little until it is half baked.
  • Pour all the remaining mixture and eggs wisely on these eggs and make a good layer of this mixture from the top.
  • Leave this pan in the oven for a maximum of 1 hour and 10 minutes at the same heat degree.
  • When the baking time is up, carefully remove the pan and transfer the cake onto a flat plate. Place it in the freezer for a quick chill to lock in its flavors.
  • Once cooled, slice the cake into 8 even pieces—precision is key for the perfect presentation!
  • Add the finishing touch by dusting the top with confectioner’s sugar or a sprinkle of vibrant matcha powder. The cake is ready to be served.

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