Italian Cream Cheese And Ricotta Cheesecake
Italian Cream Cheese And Ricotta Cheesecake
Servings
8
servingsPrep time
15
minutesCooking time
2
hoursCalories
382
kcalTotal time
2
hours15
minutesThis is another delicious recipe of Italian cream cheese and Ricotta cheesecake. You can add the topping of your choice to give it a unique customized look.
Ingredients
2 packages of | Softened cream cheese
1 container | Ricotta cheese
4 | Eggs
½ cup | White sugar
½ cup | Melted butter
3 tablespoon | Flour
3 tablespoon | Cornstarch
1 tablespoon | Lemon juice
1 tablespoon | Vanilla extract
1 pint sour | Cream
Directions
- Take a 9-inch springform baking cake pan and prepare it by applying a small amount of butter or oil.
- Preheat the oven and set it to 175 degrees, so the cake can be baked in less time.
- Pour the cream cheese and ricotta cheese into a bowl and make a perfect mixture of both items.
- Now add eggs, sugar, flour, cornstarch, butter, vanilla, and remaining ingredients, and again mix gently.
- Pour this mixture into a pan and place it in the oven for 2 hours.
- When the baking time is over, remove the pan off the oven, and set it in the freezer for at least 1 hour.
- Now serve the baked Italian Cream Cheese And Ricotta Cheesecake with toppings of your choice.
