Perfect Graham Cracker Crust Cheesecake

Perfect Graham Cracker Crust Cheesecake

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Perfect Graham Cracker Crust Cheesecake

Difficulty: Easy
Servings

12

servings
Prep time

20

minutes
Baking time

1

hour 

15

minutes
Calories

500

kcal
Total time

1

hour 

35

minutes

The Internet is full of cheesecake recipes with little variations, like new toppings or base ingredients. Those who love the soft and fluffy texture of cheese with a slightly crumbly base must give graham crackers a try. They are one of the widely used ingredients as a base for cheesecakes, pies, tarts, etc.
 
This crumbed base is easy to prepare with simple ingredients. So, you can make a mouth-watering piece of cheesecake at home with a perfect crust. Stay here to get insights on all the ingredients and a step-by-step recipe for graham cracker crust cheesecake.

Equipment & Ingredients of Recipe

  • Spatula

  • Measuring cups and spoons

  • Baking Pan (preferably spring pan)

  • Mixing Bowl

  • Ingredients
  • For Graham Cracker Crust Preparation
  • Graham cracker crumbs | 1 ½ cups

  • Butter | 6 to 7 Tablespoons

  • Sugar | 2 Tablespoons

  • Brown sugar | 1 Tablespoon

  • For Cheesecake
  • Cream cheese | 1 cup

  • Sugar | 1 cup

  • Salt | ⅛ teaspoon

  • Sour cream | ⅔ cups

  • Eggs | 4 large

  • Vanilla extract | 1 ½ teaspoons

Directions

  • You need to start with the graham cracker crust, which involves mixing graham cracker crumbs with sugar and melted butter. Mix these ingredients well with a fork or hand beater. Pour the mixture into the baking pan. Apply pressure with your fingers and make a smooth and flat base. Now follow these steps:
  • Beat the cream cheese with a hand or electronic mixer in a mixing bowl. Don’t beat too hard; stop when you get a smooth texture.
  • Add vanilla extract, sour cream, and salt to the cream cheese and mix with a spatula. Alternatively, you can use an electric mixer with a slow speed to achieve an even mixture.
  • Pour slightly beaten eggs into the mixture and use a spatula for thorough mixing.
  • Set your oven to 325F (160C) and pre-heat it for 15 minutes.
  • Pour the batter into the pan. Use the central rack of the oven to place the pan and bake for 60 to 65 minutes. The light golden edges or the puffiness of the sides indicate that it is time to remove the pan.
  • Place it at room temperature for 6 hours before putting it in the refrigerator. After chilling, enjoy it with toppings like fresh fruits, honey, almonds, etc.

Bonus Tips

  • Use all the ingredients at room temperature to get the perfect creamy texture for cheesecake.
    For a smooth texture, pour eggs into the batter after thoroughly mixing the cream cheese and sugar.

Nutrition Facts

12 servings per container


Calories500

  • Amount Per Serving% Daily Value *
  • Total Fat 36g 56%
    • Saturated Fat 22g 111%
  • Cholesterol 179mg 60%
  • Sodium 450mg 19%
  • Amount Per Serving% Daily Value *
  • Potassium 45mg 2%
  • Total Carbohydrate 32g 11%
    • Protein 8g 16%
    • Calcium 80%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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