Gluten-Free Cheesecake  

Directions

• Take a springform cake pan and pre-heat it to prevent stickiness and grease it with oil or butter.
• Now take another bowl, add gluten-free graham cracker crumbs, sugar, and nutmeg in it, and stir them well.
• Add butter to this mixture and again blend well, pour this mixture into the already prepared hot pan, and press this mixture to set a round and smooth shape.
• Take another bowl, add softened cream cheese, sugar, eggs, sweet rice flour, sour cream, and vanilla, and blend all these items well with an electric blender.
• Heat this readymade cake pan in the oven for 55 minutes.
• Turn off the oven, remove the pan, leave it in the freezer for chilling.
• You can serve it with strawberries, honey, and cherries topping to enhance taste and sweetness.