Caramel Apple Cheesecake

Caramel Apple Cheesecake Pie

Caramel Apple Cheesecake Pie
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Caramel Apple Cheesecake Pie

Difficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

381

kcal
Additional Time

30

minutes
Total time

1

hour 

20

minutes

For a great Thanksgiving meal, try something unique in desserts to satisfy sweet cravings. By following the caramel apple cheesecake pie recipe, you can make a mouth-watering dessert. It combines pie and cheesecake flavors. The crispy crust, caramelized apple pie filling, and crumbly topping offer an unforgettable experience.

Ingredients

  • 1 | can apple pie filling

  • 1 | prepared graham cracker crust

  • 2 | packages of cream cheese, softened

  • ½ | cup white sugar

  • ¼ | cup caramel sauce

  • ¼ | teaspoon vanilla extract

  • ⅔ | cup chopped pecans

  • 12 | pecan halves

  • 2 | large eggs

Directions

  • Use a 9-inch pan and set the prepared graham cracker crust on it after greasing and heat the oven to 350 degrees F.
  • Pour one-fourth portion of apple pie filling on the crust.
  • Pour cream cheese, vanilla, and sugar into a mixing bowl. Get a smooth mixture with an electric mixer.
  • Add eggs one by one and use the mixer in between to have a smooth and fluffy filling. Use the mixer at low to medium speed for beating.
  • Pour the mixture over the apple pie filling and crust and smooth the surface with a spatula. Bake for 40 to 50 minutes, and turn off the flame when the sides become golden. The center will jiggle when you move the pan.
  • Mix three-fourths of apple pie filling and caramel sauce in a saucepan over the stove for caramel apple frosting. Don’t overheat it; make it warm for thorough mixing and smoothness.
  • After cooling, pour the sauce over the chilled cheesecake and cover the edges with pecan halves. Sprinkle pecan pieces in the center and refrigerate for another hour.
  • Serve and enjoy with fresh apple slices.

Nutrition Facts

12 servings per container

Calories381

  • Amount Per Serving% Daily Value *
  • Total Fat 24g 37%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 39g 13%
      • Protein 5g 10%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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