Biscoff cheesecake
Biscoff cheesecake
Difficulty: EasyServings
12
servingsPrep time
20
minutesCooking time
1
hour10
minutesCalories
320
kcalTotal time
1
hour30
minutesIf you want to prepare a cake recipe with few ingredients and in a short time, then a Biscoff cheesecake is a perfect recipe for you. The Biscoff cake also gives an appealing look and a satisfying taste that everyone will love.
Ingredients
200 g | Crushed biscoff biscuits
80 g | Melted butter (salt-free)
300 ml | Double cream
400 g | Full-fat cream cheese
200 g | Biscoff spread
Directions
- Turn on the oven to 325 degrees for pre-heating.
- Prepare the cake pan for baking the cake perfectly.
- Take a bowl, add biscoff biscuits in it, and crush them well to make a powder.
- Now pour the melted butter on this powder and mix well.
- Add cream cheese and biscoff spread in a bowl and mix them gently to make a thick cream layer for the cake.
- Now take a cake pan and pour all the mixture on the crushed biscoff perfectly.
- Make the top of the mixture smooth using a straight kitchen tool and place this pan in the oven.
- Bake it for at least 1 hour and 10 minutes until it is baked perfectly and becomes soft.
- After baking, place the cake in the freezer for at least an hour and serve cold.
- You can also add toppings of crushed or full biscoff biscuits and chocolate to enhance the look.
