The Best Easy Vegan cheesecake
The Best Easy Vegan cheesecake
Servings
12
servingsPrep time
10
minutesCooking time
45
minutesCalories
337
kcalTotal time
55
minutesWho said Vegans cannot cherish the delicious cheesecakes? We never said that! Instead, we have an easy and amazing recipe for Vegan cheesecake that everyone can enjoy. Let’s get started!
Ingredients
9 | inch pie crust
16 | oz vegan cream cheese
⅔ | cup sugar
2 | tablespoon cornstarch
3 | tablespoon milk
1 | tablespoon vanilla extract
1 | tablespoon lemon juice
Directions
- Take a 9-inch cake springform pan and pour the vegan crust in it.
- Press the crust to the bottom, making a perfect layer and turn the oven on for pre-heating.
- Take a large bowl, pour cream cheese and sugar into it, and blend thoroughly with the help of an electric or manual mixer.
- Add cornstarch, lemon juice, milk, and vanilla extract to the vegan cream cheese and again blend slowly.
- Now pour the cream cheese mixture on the already prepared vegan crust and leave it in the oven for 45 minutes for baking.
- After baking, leave the prepared cheesecake in the refrigerator for at least 2 hours.
- Now cut the cake into 12 triangle pieces for serving.
