The Best High-Protein Cheesecake Recipe
The Best High-Protein Cheesecake Recipe (Low-calorie Treat)
Difficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
40
minutesCalories
89
kcalTotal time
50
minutesWant to try a delicious and creamy treat without feeling guilty about consuming extra calories? Try the high-protein cheesecake recipe the right way. Follow all the simple steps mentioned below and enjoy mouth-watering cheesecake as a healthy snack full of nutrients
Ingredients
Greek yogurt | 14 ounce
Cream cheese (non-fat) | 7 ounce
Egg (large) | 3
Granular sweetener | ½ cup
Cornstarch | ⅓ cup
Vanilla extract | 1 teaspoon
Salt | A pinch
Directions
- For this recipe, you need to use a 6-inch baking pan.
- Preheat the oven to 160°C for 15 minutes. Grease the baking pan with oil and line it with parchment paper.
- Add eggs, granular sweetener, salt, and vanilla extract to a mixing bowl. Use the electronic mixer to make a fluffy mixture in low to medium settings.
- Add Greek yogurt and cream cheese and mix them well with a spatula.
- Add cornstarch and use the mixer at a slow speed to achieve a smooth mixture. Scrape the sides and bottom to mix all the ingredients well.
- Pour the batter into the baking pan and bake for 40 to 50 minutes.
- Place the pan on the cooling rack at room temperature for an hour. For the best results, refrigerate it for 6 hours or the whole night.
- Serve and enjoy with fresh fruits like berries and strawberries.
Bonus Tips
- To add more protein, reduce cornstarch’s quantity to half and use protein as an alternative.
Nutrition Facts
8 servings per container
Calories89
- Amount Per Serving% Daily Value *
- Total Fat
2.7g
5%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
7.7g
3%
- Protein 10g 20%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
