Easy No-Bake Pineapple Cheesecake Recipe
Easy No-Bake Pineapple Cheesecake Recipe
8
servings15
minutes2
hours401
kcal1
hour10
minutesLooking for something quick yet delectable in dessert? Then try this refreshing, no-bake pineapple cheesecake recipe. The combination of cream, crushed pineapples, and graham cracker crumbs offers a heavenly experience and satisfies sweet tooth cravings. Here, we are sharing an authentic recipe with simple instructions to enjoy the perfect dessert.
Ingredients
1/2 cup graham cracker crumbs
2 tablespoons melted unsalted butter
1 package of soft cream cheese
1/2 cup confectioners’ sugar
2 teaspoons granulated sugar
1 can crushed pineapple
16 ounces of whipped topping
Directions
- Take a mixing bowl and pour graham cracker crumbs, granulated sugar and melted butter. Mix them thoroughly.
- Separate 2 tablespoons of the mixture and pour the remaining into a 9-inch pan. Refrigerate the crust for some time to set.
- Combine one package of cream cheese with confectioners’ sugar in a bowl, using an electronic mixer to make the mixture fluffy.
- Add crushed pineapples to the bowl and mix with a spatula.
- Add whipped topping and fold softly to have a uniform cheesecake filling.
- Pour the filling over the chilled crust and spread evenly. Now add the remaining graham cracker crumbs on top and place it in the refrigerator again for setting. You may add other toppings like fresh berries, strawberries, or any syrup to enhance the flavor.
- Now serve and enjoy the refreshing treat.
Bonus Tips
- Add pineapple pieces to the cream when they are completely drained. Adding any syrup alongside will make the batter runny
Nutrition Facts
8 servings per container
Calories401
- Amount Per Serving% Daily Value *
- Total Fat
28g
44%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
38g
13%
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.