Blueberry Basque Cheesecake
Blueberry Basque cheesecake is a rich, creamy dessert with a caramelized top and a luscious burst of blueberry flavor. Its rustic, imperfect appearance pairs perfectly with its bold and indulgent taste.
Ingredients
- 24 oz or 3 | cups cream cheese
- 11/4 cup | whipping cream
- 1 cup | white sugar
- ½ tablespoon | vanilla
- 4 | eggs
- ½ cup | of all-purpose flour
- 1 cup | of blueberries
Instructions
- Set your oven at a low temperature so it gets warm until the preparation of all ingredients.
- Take a bowl, add cream cheese and sugar to it, heat it on a low flame, and mix them well.
- Now add eggs, vanilla, and flour to the hot mixture and continue mixing.
- Prepare your pan or bowl with oil or you can also use parchment paper.
- Add the blueberries at the bottom of the pan, then pour all other prepared items, and the blueberries again on the top. Put it in the oven for 1 hour.
- Turn off the oven after the mentioned time and take the cheesecake to the freezer for chilling and serve it cold.