White Chocolate Raspberry Birthday Cheesecake
White Chocolate Raspberry Birthday Cheesecake
Servings
16
servingsPrep time
25
minutesCooking time
1
hour10
minutesCalories
890
kcalTotal time
1
hour35
minutesThe White Chocolate Raspberry Cheesecake is an amazing choice for both fruit and chocolate lovers as it contains an ideal blend of fruit and chocolate. This cake can be an amazing choice for a birthday event.
Ingredients
1 cup | Chocolate cookie crumbs
¼ cup | Melted butter
3 tablespoons | White sugar
1 package of | Frozen raspberries
½ cup | Water
2 tablespoon | Cornstarch
1 cup of | White chocolate chips
½ cup | Half-and-half cream
3 packages of | Softened cream cheese
3 large | Eggs
1 tablespoon | Vanilla extract
Directions
- Preheat the oven to 325 degrees, and assemble the cake pan.
- Make a crust by adding and mixing cookie crumbs, melted butter, and sugar in a 9-inch cake pan.
- Take another bowl, add raspberries, sugar, and cornstarch to it and make a good mixture of all these items.
- Now boil this mixture on a low flame for at least 5 minutes to make it a soft and candy-style mixture.
- Add the white chocolate chips and half-and-half cream in a packet and add this packet to the boiling water to make a melted mixture.
- Now add the eggs, cream cheese, sugar, and the chocolate and raspberries blend in a bowl, and beat them well until they are thickened.
- Take the pan, add a small amount of raspberry blend on the premade crust, pour the cheesecake mix over it, and then pour all the remaining blend on it.
- Place this pan in the oven and bake it for a minimum of an hour, make the baked cheesecake cool, and cut it into 16 cake slice-shaped pieces.
- Spread raspberries and the raspberries blend on this cake and enjoy the unique sweet snack.
